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How is Zambian Coffee_Are Zambia AA Coffee Beans Delicious_Zambia Coffee Bean Price Report
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Among the countries worldwide that produce Arabica coffee beans, Zambia in Central Africa plays only a very insignificant role, with an annual export volume of approximately 6,000 tons, earning a total amount of about $85 million. However, this country is actively working hard to
2018-09-13 Zambia coffee quality delicious coffee beans price report professional -
Honduras Small-Scale Coffee Cooperative Organizations: Sustainable Agriculture and Organic Coffee Processing
Many coffee growing regions utilize cooperatives to unite individual farmers, creating optimal growing and production conditions for coffee on a small scale. This coffee cultivation model is particularly popular in Central and South America. Guatemalan coffee and Costa Rican coffee also employ this model. Here, FrontStreet Coffee will briefly introduce two Honduran coffee federations to everyone.
2021-08-09 Honduras small-scale coffee cooperative organization sustainable agriculture organic processing -
Sumatra Coffee Bean Flavor Description Grind Scale Pour Over Coffee Brewing Steps
Sumatra coffee bean flavor description grind scale pour over coffee brewing steps As we know, Asian countries such as Indonesia, Yemen, India, and Vietnam all produce selected coffee beans. As mentioned earlier, coffee was already planted on our land as early as the 19th century. So before introducing coffee from various Asian countries,
2025-06-19 Sumatra coffee beans flavor description grind scale pour over coffee steps -
Special Processing Methods of Colombian Premium Coffee Beans and Quality of Small-Scale Farm Coffee
In FrontStreet Coffee's hand-poured coffee tasting experience with a new bean, the impression of Colombian premium coffee is truly impressive. From the Hanami Geisha coffee I've tasted so far, my mouth is filled with rich floral notes. Colombia's environment is extremely suitable for premium coffee growth, with not only diverse topography but also low latitude and high altitude,
2025-07-03 Colombian premium coffee FrontStreet Coffee coffee processing small-scale farm coffee quality -
What is the optimal extraction time for pour-over coffee? Does the brewing time include the blooming period?
When brewing coffee, an electronic scale is typically necessary, as scientific brewing methods require precise data. Weighing coffee grounds and measuring water volume both require the weighing function of an electronic scale. However, coffee scales also have another essential feature: a timer. That's right—when we brew coffee, we also need to use
2023-01-09 pour-over coffee extraction time brewing time blooming period coffee making electronic scale coffee brewing techniques -
How to Create a Brewing Plan for Unfamiliar Coffee Beans
If we want to brew a delicious cup of coffee, then a suitable extraction plan is definitely indispensable. But with so many varieties of coffee, how can we know if this plan is suitable for the current beans? This is a problem that most friends encounter when they get newly purchased unfamiliar beans!
2024-07-21 coffee brewing extraction parameters roast levels FrontStreet Coffee -
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction Ethiopia's geographical environment is highly suitable for coffee cultivation. Currently, approximately 25% of Ethiopia's population relies directly or indirectly on coffee production for their livelihood. As most local farmers still manually tend to coffee trees and avoid using harmful
2025-08-14 Yirgacheffe coffee bean flavor description grinding scale region variety processing -
Golden Mandheling Pour-Over Method: Flavor Description, Taste Profile, Variety, Origin Region, and Grinding Scale Introduction
Golden Mandheling pour-over method flavor description taste profile variety origin region grinding scale introduction. Mandheling coffee beans are relatively large with hard bean texture, making them prone to defects during cultivation. After harvesting, they typically undergo strict manual selection. If the quality control process is not rigorous enough, it can easily lead to inconsistent quality, coupled with the degree of roasting.
2025-06-15 Golden Mandheling Pour-Over Method Flavor Description Taste Profile Variety Origin Region Grinding -
How Many Coffee Beans Are in 15g or 20g? How to Count Coffee Beans Without a Scale
When brewing pour-over coffee without a scale, how can you estimate approximately how much 15g of coffee beans is? Today FrontStreet Coffee will share a rather unconventional method of counting coffee beans. Have you ever wondered how many individual coffee beans are actually in those 15g you typically use for brewing? With
2023-08-24 coffee beans counting beans coffee brewing pour-over coffee FrontStreet Coffee -
Characteristics and Flavor Profile of Brazilian Yellow Bourbon Coffee Beans: Grinding Scale, Processing Method, Origin, Region, and Variety
The Bourbon variety is a branch of the Arabica species. In addition to Yellow Bourbon, there are Red Bourbon, Orange Bourbon, and others (including Catuai, Catimor, etc.). The Bourbon variety originally referred to coffee grown on Bourbon Island and Ethiopia, characterized by its cultivation at high altitudes.
2025-06-27 Brazil Yellow Bourbon coffee beans characteristics flavor grinding scale processing method origin region -
What Equipment Do You Need for Pour-Over Coffee? How to Choose Pour-Over Kettles, Drippers, and Scales
Once you experience the wonderful taste of pour-over coffee, it's easy to become completely hooked! Most people are first introduced to pour-over coffee through baristas at coffee shops or friends who make it for them. Over time, coffee made by others can no longer satisfy your needs. Therefore, most people
2024-02-25 pour-over coffee coffee equipment coffee brewing pour-over kettle coffee dripper coffee scale -
Introduction to Starbucks Coffee Bean Grinding Degree, Grind Coarseness Values, and Grinding Scale
Introduction to Starbucks Coffee Bean Grinding Degree, Grind Coarseness Values, and Grinding Scale 1, a certain amount of coffee. It is recommended that before each enjoyment, you only prepare the amount you want to drink. Generally speaking, you will miss the essence of the coffee, but generally speaking, it is rarely 180 milliliters, the brewed coffee will be light and bitter, for the grinding degree there is a...
2025-06-02 Starbucks coffee beans grinding degree coarseness grind scale introduction coffee -
How Much Coffee Extract from 15g of Ground Coffee? How to Calculate Brew Ratio for Pour-Over?
Last year, in pursuit of coffee freedom in the village, FrontStreet Coffee made sure to prepare an ample supply of 'provisions' before returning to their hometown. However, after countless calculations, they overlooked one crucial detail—running out of filter paper. In a moment of inspiration, they turned their attention to the tea sets in the hands of their elders, resulting in the following scene: And this year, FrontStreet Coffee received a message from a friend from their hometown
2025-01-30 coffee extract brew ratio pour-over coffee ground coffee measurement coffee brewing -
Ethiopian Coffee Beans Sidamo Guji Region Natural Process Flavor Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee recommends: Yirgacheffe Natural Red Cherry | Costa Rica Sumava Black Honey | Costa Rica Angel Estate Ethiopian Natural Sidamo G1 Guji Region Koersha (Et
2022-06-28 Ethiopia natural process Sidamo Guji region Koer professional coffee knowledge -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
Expressing Pour-Over Coffee Grind Size: How to Distinguish Fine and Coarse Sugar
From beginning to end, we've never had a clear description for the coarseness of grind size. Therefore, when people discuss grind size, various expressions emerge. Some describe it using "fine sugar," others prefer using the grind setting numbers on their equipment, and some, like FrontStreet Coffee, use sieve retention rates to express it. Although these methods
2023-07-29 coffee grind size pour-over coffee brewing methods coffee preparation -
What Equipment Do You Need for Pour-Over Coffee? How to Buy a Complete Set of Pour-Over Tools! Differences Between Coffee Hand Grinders at Various Price Points!
Compared to other extraction methods, pour-over coffee can better highlight the unique flavor characteristics of the beans themselves. With the growing popularity of specialty coffee concepts, pour-over has become one of the mainstream extraction methods. However, since the preparation of pour-over coffee is relatively time-consuming, coffee shops typically price their pour-over offerings at dozens of yuan, with expensive ones reaching hundreds, which is enough to buy
2024-12-28 Pour-over coffee equipment hand grinder coffee brewing tools coffee accessories coffee brewing methods -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
Global Capital Shows Strong Interest in Chinese Chain Coffee Brands: China's Coffee Market Expected to Reach Trillion-Yuan Scale by 2025!
Have you noticed more coffee shops popping up in your neighborhood over the past two years? Whether in urban centers or suburban areas, coffee shops are becoming increasingly visible. According to data, in 2020, 22,700 new coffee shops were registered nationwide, with the coffee market reaching 300 billion yuan. By the first 10 months of 2021
2021-12-02 Chinese coffee market chain coffee brands coffee industry growth global investment market forecast -
How to Use a Drip Coffee Maker? Illustrated Guide to American Drip Coffee Machine Usage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). How to use an American drip coffee maker? The American drip coffee machine, although fully automatic, can brew excellent coffee. A perfect, aromatic cup of coffee first emphasizes the quality of coffee beans, as well as brewing conditions. Grind particle size, water temperature, and time.
2018-07-26 drip coffee maker how to American usage method illustrated guide professional coffee knowledge